ABOUT US
OUR STORY SINCE 1968
Zlatni Bokal – tradicija Skadarlije od 1968. godine
U srcu boemskog Beograda, na kaldrmi Skadarske ulice, Zlatni Bokal više od pola veka čuva autentičan duh Skadarlije.
Tradicionalna srpska kuhinja, pažljivo odabrana vina, tamburaši i gostoprimstvo koje se pamti spojeni su u iskustvo zbog kojeg nam se gosti iz Beograda i celog sveta iznova vraćaju.
Zlatni Bokal
FROM WINE CELLAR TO RESTAURANT
On the site of today's Zlatni Bokal restaurant, in the 19th century there was a wine cellar visited by artists, writers, bohemians and other notable figures of the time. Wine was brought up from the cellars, served with meze, and conversations, music and gatherings often lasted until dawn.
Ovde su se ljudi veselili i tugovali, sklapali poslove, prijateljstva i ljubavi. Tako je još tada nastao običaj stvaranja uspomena koji Zlatni Bokal čuva i danas.
In 1968, the Zlatni Bokal restaurant as we know it today first opened its doors. Over the decades it has become one of Skadarlija's landmark spots, where the past and present-day Belgrade meet at the same table.
UKUSI I ATMOSFERA SKADARLIJE
Our philosophy is simple – good food, genuine hospitality and an atmosphere where every guest feels welcome. At Zlatni Bokal we serve traditional dishes prepared with care, from homemade starters and grilled specialties to made-to-order dishes and desserts. Our offer is completed by a selection of wines, rakija and other drinks.
